ДОСЛІДЖЕННЯ АНАТОМІЧНОЇ БУДОВИ НАДЗЕМНИХ ОРГАНІВ PRIMULA JULIAE KUSN

Primula Culture and Production

The name Primula or primrose is derived from the word primary or first, referring to the early growth and flowering in spring (Liberty Hyde Bailey Hortorium, 1976). More than 400 species of primula exist in the family Primulaceae (Griffiths, 1994). Other important horticultural genera in this family, besides primula, include pimpernel (Anagallis), rock jasmine (Androsace), persian violet, alpin...

The Primula System: user’s guide Version 2.2

Farinose alpine Primula species: phytochemical and morphological investigations.

This work investigated the epicuticular and tissue flavonoids, the volatiles and the glandular trichome structure of the leaves of four species of Primula L. that grow in the Italian Eastern Alps. Primula albenensis Banfi and Ferlinghetti, P. auricula L., P. farinosa L., P. halleri Gmelin produce farinose exudates that are deposited on the leaf surface as filamentous crystalloids. In addition t...

Genetic Variation in Natural and Cultivated Populations of Primula Veris

Primula veris, a well-known pharmaceutical plant, is a long-lived perennial protected by law in Poland, so its rhizomes and roots can be collected as pharmaceutical stock only from cultivation. Genetic variation of three natural P. veris populations numbering 500–1200 individuals and of three cultivated populations derived from seeds collected from natural sites was investigated in respect of t...

Novel Compounds from the Farinose Exudate of Primula

In botany textbooks the farinose coating on leaves and inflorescences of many Primula species is still often said to "consist of flavone". We have shown earlier [1, 2] that it is in fact formed by varying amounts of unsubstituted flavone (at least 50%), 5-hydroxy flavone and 2'-hydroxy flavone, accompanied in many species by 5,8-dihydroxy flavone (primetin) and 5,2'-dihydroxyflavone. Further co...